Easy Homemade Chicken Soup

Poultry, Soups

Prep Time: 20m Servings: 5 person(s) Source:

Ingredients

1 pound chicken

1/4 cup Grace White Cane Vinegar

14 cup water

1 pound pumpkin

1 medium carrot

2 cloves garlic

1 1/2 cups counter flour

1/2 cup water

1/8 teaspoon salt

2 medium Irish potatoes

1 pound yellow yam

1 packet Grace Cock Soup Mix

1 stalk escallion

1 sprig thyme

1 1/2 teaspoons salt

6 whole pimento berries

1 whole scotch bonnet pepper

Directions

Easy Homemade Chicken Soup Directions

Clean and wash chicken in a vinegar and water solution (using 4 cups of water).

Cut chicken into bite size pieces, peel and dice pumpkin and carrot, crush garlic.

Pour water in a pot and put to boil. Add chicken, pumpkin, carrot and garlic, cook for about 40 minutes.

Combine flour, salt and water, mix well and knead to make a smooth dough, cover and set aside.

Peel Irish potatoes and yellow yam, cut in bite size pieces and add to the boiling soup.

Divide dough into six pieces, use to make spinners (pointy dumplings), add to the soup.

Add Grace Cock Soup Mix and stir into the soup along with the escallion, thyme, salt, pimento berries and scotch bonnet pepper.

Stir the mixture, cover and leave to simmer for a further 15 minutes.